Name: Fisherman s Crab Cakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb crabmeat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 2 tbsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 egg; Salt and pepper to taste; 1/4 cup vegetable oil

Fisherman s Crab Cakes Recipe

Delphine Staley Modified: January 26, 2024

Photos of Fisherman s Crab Cakes Recipe

How To Make Fisherman s Crab Cakes Recipe

Delicious and savory crab cakes made from fresh catch.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb crabmeat
1/2 cup breadcrumbs
1/4 cup mayonnaise
2 tbsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1 egg
Salt and pepper to taste
1/4 cup vegetable oil

Instructions

In a large bowl, combine crabmeat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, and egg.
Mix well and form into 8 equal-sized balls.
Flatten each ball into a patty and season with salt and pepper.
Heat vegetable oil in a skillet over medium heat.
Cook crab cakes for 3-4 minutes on each side until golden brown and crispy.
Serve hot with your favorite dipping sauce.

Nutrition

Calories : 340kcal
Total Fat : 22g
Saturated Fat : 3g
Cholesterol : 135mg
Sodium : 953mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugar : 2g
Protein : 22g

Want to share your own tweaks or ask questions about this Fisherman's Crab Cakes Recipe? Head over to the Recipe Sharing section of our forum and join the conversation!