Name: Corner Bakery’s Buttermilk Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 eggs; 1/4 cup unsalted butter, melted; Cooking spray or additional butter for cooking

Corner Bakery’s Buttermilk Pancakes Recipe

Rozamond Whittaker Modified: November 12, 2023

Photos of Corner Bakery’s Buttermilk Pancakes Recipe

How To Make Corner Bakery’s Buttermilk Pancakes Recipe

Fluffy and light buttermilk pancakes that are perfect for a weekend breakfast or brunch.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups buttermilk
2 eggs
1/4 cup unsalted butter, melted
Cooking spray or additional butter for cooking

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs and then stir in the melted butter and buttermilk.
Add the wet ingredients to the dry ingredients and stir until just combined (it’s okay if there are a few lumps).
Heat a non-stick griddle or skillet over medium heat. Once hot, spray with cooking spray or melt a little butter on the surface.
Using a 1/4 cup measure, pour the batter onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with your favorite toppings.