Photos of Church’s Chicken Mac and Cheese Recipe
How To Make Church’s Chicken Mac and Cheese Recipe
Creamy, cheesy macaroni with chunks of tender chicken – an all-time favourite comfort dish!
Serves:
Ingredients
- 2 cups macaroni pasta
- 2 cups cooked shredded chicken
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups milk
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Cook macaroni pasta according to package instructions and drain.
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In a large saucepan, melt butter over medium heat.
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Stir in flour, garlic powder, and onion powder until smooth.
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Gradually add in milk, stirring constantly until mixture comes to a boil.
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Reduce heat and simmer for 2 minutes, stirring constantly.
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Add in shredded cheese and continue stirring until cheese is melted and mixture is smooth.
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Add in cooked shredded chicken and stir to combine.
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Add cooked macaroni pasta to cheese mixture and stir until combined.
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Pour mixture into a greased 9×13 inch baking dish.
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Bake for 20-25 minutes or until top is golden brown and bubbly.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 656kcal
- Total Fat : 35.2g
- Saturated Fat : 19.9g
- Cholesterol : 146.4mg
- Sodium : 716.2mg
- Total Carbohydrates : 41.3g
- Dietary Fiber : 1.6g
- Sugar : 7g
- Protein : 38g
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