Name: Chef Paul Prudhomme’s Cajun Seafood Boil Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Cajun
Ingredients: 8 cups water; 2 tbsp Chef Paul Prudhomme's Seafood Magic; 2 tbsp kosher salt; 1 tbsp black peppercorns; 6 garlic cloves, smashed; 1 onion, cut into wedges; 2 lemons, cut in half; 4 ears of corn, cut into thirds; 2 lbs shrimp, peeled and deveined; 1 lb Andouille sausage, sliced; 1 lb baby potatoes

Chef Paul Prudhomme’s Cajun Seafood Boil Recipe

Ethelda Rasmussen Modified: November 12, 2023

How To Make Chef Paul Prudhomme’s Cajun Seafood Boil Recipe

A spicy and flavorful seafood boil, perfect for a communal feast.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

8 cups water
2 tbsp Chef Paul Prudhomme’s Seafood Magic
2 tbsp kosher salt
1 tbsp black peppercorns
6 garlic cloves, smashed
1 onion, cut into wedges
2 lemons, cut in half
4 ears of corn, cut into thirds
2 lbs shrimp, peeled and deveined
1 lb Andouille sausage, sliced
1 lb baby potatoes

Instructions

In a large pot, combine water, Seafood Magic, salt, peppercorns, garlic, onion, and lemons. Bring to a boil.
Add corn and potatoes. Cook for 10 minutes.
Add shrimp and sausage. Cook for an additional 5-7 minutes until shrimp is pink and cooked through.
Serve hot with additional lemon wedges and hot sauce.