Name: Buca Di Beppo Stuffed Shells Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1 egg; 1/4 cup chopped parsley; 1/4 cup chopped basil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups tomato sauce

Buca Di Beppo Stuffed Shells Recipe

Cathleen Mcdade Modified: July 16, 2024

Photos of Buca Di Beppo Stuffed Shells Recipe

How To Make Buca Di Beppo Stuffed Shells Recipe

Jumbo pasta shells stuffed with ricotta cheese, mozzarella cheese, and herbs, baked in tomato sauce.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

12 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 egg
1/4 cup chopped parsley
1/4 cup chopped basil
1/2 tsp salt
1/4 tsp black pepper
2 cups tomato sauce

Instructions

Preheat oven to 375°F.
Cook pasta shells according to package directions and set aside.
In a large bowl, mix together ricotta cheese, mozzarella cheese, egg, parsley, basil, salt, and black pepper.
Stuff each pasta shell with the cheese mixture.
Spread tomato sauce in the bottom of a baking dish.
Place the stuffed shells in the dish.
Cover with remaining tomato sauce.
Bake for 45 minutes, or until the cheese is melted and bubbly.

Nutrition

Calories : 416kcal
Total Fat : 16g
Saturated Fat : 9g
Cholesterol : 96mg
Sodium : 1231mg
Total Carbohydrates : 37g
Dietary Fiber : 3g
Sugar : 7g
Protein : 29g

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