Photos of Buca Di Beppo Fettuccine Alfredo Recipe
How To Make Buca Di Beppo Fettuccine Alfredo
Rich and creamy pasta dish with a touch of garlic and parmesan cheese.
Serves:
Ingredients
- 1 lb. fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions and set aside.
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In a pan over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
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Add heavy cream, salt, and pepper and stir until well combined. Bring to a simmer and cook for 5 minutes.
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Add parmesan cheese and stir until fully melted and the sauce has thickened.
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Toss the cooked pasta with the Alfredo sauce until fully coated.
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Serve immediately and enjoy!
Nutrition
- Calories : 740kcal
- Total Fat : 59g
- Saturated Fat : 36g
- Cholesterol : 220mg
- Sodium : 500mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 14g
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