How To Make Recipe Bourbon Street Shrimp Po Boy
Classic New Orleans sandwich with crispy fried shrimp and spicy mayo.
Serves:
Ingredients
- 1 lb peeled and deveined shrimp
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/2 cup buttermilk
- Vegetable oil for frying
- 4 French bread rolls
- Lettuce and tomato for topping
- 1/2 cup mayo
- 2 tbsp hot sauce
- 2 tbsp chopped pickles
Instructions
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In a bowl, whisk together flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
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Dip shrimp in buttermilk, then dredge in the flour mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry shrimp until golden brown and crispy, about 2-3 minutes per side.
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In another bowl, mix together mayo, hot sauce, and chopped pickles to make the spicy mayo.
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Spread spicy mayo on French bread rolls.
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Add lettuce and tomato to the rolls, then top with fried shrimp.
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Serve hot.
Nutrition
- Calories : 641kcal
- Total Fat : 39g
- Saturated Fat : 5g
- Cholesterol : 231mg
- Sodium : 1461mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
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