How To Make Bourbon Street Seafood Boil
A classic Cajun seafood boil, with succulent shrimp, crawfish, and crab legs bursting with flavor and spice.
Serves:
Ingredients
- 2 lbs. large shrimp, deveined and peeled
- 2 lbs. crawfish, cleaned and washed
- 2 lbs. crab legs
- 4 ears of corn, shucked and halved
- 4 potatoes, halved
- 1 onion, quartered
- 2 lemons, halved
- 6 cloves of garlic, minced
- 1/2 cup of Cajun seasoning
- 1/2 cup of butter, melted
- 1/2 cup of bourbon
- Salt and pepper to taste
Instructions
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Fill a large pot with water and bring it to a boil.
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Add in the onion, garlic, and potatoes. Cook for 10 minutes.
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Add the corn, crab legs, and crawfish. Cook for another 5-7 minutes.
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Add the shrimp and cook for another 3-5 minutes, or until the shrimp are cooked through.
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Drain the pot, reserving some of the cooking liquid.
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In a small bowl, whisk together the melted butter, bourbon, and Cajun seasoning.
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Pour the butter mixture over the seafood and toss to coat.
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Serve hot with the reserved cooking liquid for dipping and extra spice.
Nutrition
- Calories : 896kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 856mg
- Sodium : 3690mg
- Total Carbohydrates : 48g
- Dietary Fiber : 8g
- Sugar : 6g
- Protein : 110g
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