Name: Benihana Hibachi Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless chicken breasts; 4 cups cooked rice; 2 cups sliced mushrooms; 1 cup sliced onions; 1 cup sliced zucchini; 1 cup sliced carrots; 1/4 cup soy sauce; 3 tbsp vegetable oil; 2 cloves garlic, minced; salt and pepper to taste

Benihana Hibachi Chicken Recipe

Ayn Frame Modified: July 17, 2024

Photos of Benihana Hibachi Chicken Recipe

How To Make Benihana Hibachi Chicken Recipe

Sizzle up a Japanese-inspired feast with this hibachi chicken recipe from Benihana. A savory and succulent dish perfect for family dinners.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless chicken breasts
4 cups cooked rice
2 cups sliced mushrooms
1 cup sliced onions
1 cup sliced zucchini
1 cup sliced carrots
1/4 cup soy sauce
3 tbsp vegetable oil
2 cloves garlic, minced
salt and pepper to taste

Instructions

Heat up a large frying pan or wok over high heat.
Add 1 tbsp of oil and sauté the sliced mushrooms until tender. Set aside.
In the same pan, add another 1 tbsp of oil, and sear the chicken breasts until golden brown, season with salt and pepper to taste. Remove from the pan and set aside.
Add the remaining 1 tbsp of oil, sauté the sliced onions, zucchini, and carrots until tender.
Add back the cooked mushrooms and garlic, stir fry for 1 minute.
Add in the cooked rice and soy sauce, mix everything well.
Slice the seared chicken breasts and add them to the pan, mix with the veggies and rice.
Serve hot and enjoy your delicious Benihana hibachi chicken!

Nutrition

Calories : 533kcal
Total Fat : 19g
Saturated Fat : 3g
Cholesterol : 96mg
Sodium : 1075mg
Total Carbohydrates : 54g
Dietary Fiber : 4g
Sugar : 6g
Protein : 36g

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