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Photos of Bakers Square Peanut Butter Silk Supreme Pie Recipe
How To Make Bakers Square Peanut Butter Silk Supreme Pie Recipe
Rich and creamy peanut butter silk filling in a chocolate cookie crust topped with whipped cream and chocolate curls.
Serves:
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 cups whole milk
- 3/4 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate curls, for garnish
Instructions
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Preheat oven to 350°F.
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In a bowl, combine cookie crumbs, melted butter, and granulated sugar. Press mixture into a 9-inch pie dish.
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Bake crust for 10 minutes. Let cool.
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In a medium saucepan, whisk together cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
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Remove from heat and whisk in peanut butter and vanilla extract until smooth.
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Pour peanut butter mixture into cooled crust and refrigerate for at least 2 hours.
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In a large bowl, using an electric mixer, beat heavy cream and powdered sugar until stiff peaks form.
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Spread whipped cream over chilled pie. Garnish with chocolate curls.
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Serve chilled.
Nutrition
- Calories : 870kcal
- Total Fat : 63g
- Saturated Fat : 30g
- Cholesterol : 141mg
- Sodium : 551mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 16g
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