Bakers Square Peanut Butter Silk Supreme Pie Recipe

Preheat oven to 350°F.

In a bowl, combine cookie crumbs, melted butter, and granulated sugar. Press mixture into a 9-inch pie dish.

Bake crust for 10 minutes. Let cool.

In a medium saucepan, whisk together cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Remove from heat and whisk in peanut butter and vanilla extract until smooth.

Pour peanut butter mixture into cooled crust and refrigerate for at least 2 hours.

In a large bowl, using an electric mixer, beat heavy cream and powdered sugar until stiff peaks form.

Spread whipped cream over chilled pie. Garnish with chocolate curls.

Serve chilled.