How To Make Bakers Square Key Lime Pie Recipe
This pie is a perfect balance of sweet and tangy with a smooth creamy filling and a crumbly graham cracker crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 2 tsp lime zest
Instructions
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Preheat oven to 350°F.
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Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture onto the bottom and sides of a 9-inch pie dish.
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Bake crust for 10-12 minutes or until lightly golden. Remove from oven and cool completely.
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In a large bowl, whisk egg yolks until pale and fluffy.
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Add sweetened condensed milk, lime juice, and lime zest to the bowl and whisk until well combined.
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Pour mixture into the cooled crust and bake for 15-18 minutes or until set.
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Let the pie cool completely before chilling in the fridge for at least 2 hours before serving.
Nutrition
- Calories : 762kcal
- Total Fat : 46g
- Saturated Fat : 25g
- Cholesterol : 239mg
- Sodium : 634mg
- Total Carbohydrates : 79g
- Dietary Fiber : 1g
- Sugar : 66g
- Protein : 10g
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