How To Make Bakers Square Blueberry Pie Recipe
A delicious twist on the classic blueberry pie made with a buttery crust and juicy blueberries.
Serves:
Ingredients
- 1 unbaked pie crust
- 4 cups fresh blueberries
- 3/4 cup white sugar
- 3 tbsp cornstarch
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 tbsp butter
- 1 egg, beaten
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place into a 9-inch pie dish.
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Combine blueberries, sugar, cornstarch, salt, and cinnamon in a mixing bowl.
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Pour blueberry mixture into prepared pie crust.
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Cut butter into small pieces and scatter over the top of the blueberries.
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Brush edges of crust with egg wash.
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Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly.
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Let cool before serving.
Nutrition
- Calories : 385kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 195mg
- Total Carbohydrates : 68g
- Dietary Fiber : 4g
- Sugar : 44g
- Protein : 3g
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