How To Make Bakers Square Cherry Pie Recipe
A classic cherry pie recipe with a flaky crust and juicy cherry filling.
Serves:
Ingredients
- 2 refrigerated pie crusts
- 5 cups pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 egg, beaten
- Optional: whipped cream or vanilla ice cream for serving
Instructions
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Preheat oven to 375°F.
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Roll out one pie crust and place it into a 9-inch pie dish.
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In a large bowl, mix cherries, sugar, cornstarch, salt, and lemon juice until well combined.
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Pour the filling into the crust and dot with butter pieces.
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Roll out the second pie crust and use a knife or pastry cutter to cut it into 1/2 inch strips. Arrange the strips into a lattice pattern over the filling.
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Brush the lattice with beaten egg.
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Bake the pie for 50-60 minutes, until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 1 hour before serving. Serve with whipped cream or vanilla ice cream, if desired.
Nutrition
- Calories : 543kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 86mg
- Sodium : 349mg
- Total Carbohydrates : 92g
- Dietary Fiber : 3g
- Sugar : 54g
- Protein : 3g
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