How To Make Bakers Square Caramel Pecan Silk Supreme Pie Recipe
A decadent pie filled with silky caramel and loaded with pecans on a flaky crust.
Preparation: 20 minutes
Cooking: 1 hour and 15 minutes
Total: 1 hour and 35 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 3 large eggs, beaten
- 1 tsp vanilla extract
Instructions
-
Preheat oven to 350°F.
-
Spread chopped pecans onto the bottom of pie crust.
-
In a medium bowl, whisk together melted butter, sugar, corn syrup, salt, beaten eggs, and vanilla extract until smooth.
-
Pour mixture over chopped pecans in the pie crust.
-
Bake for 60-75 minutes or until the filling is set and the crust is golden brown.
-
Let the pie cool completely before serving.
Nutrition
- Calories : 618kcal
- Total Fat : 43g
- Saturated Fat : 16g
- Cholesterol : 185mg
- Sodium : 488mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 48g
- Protein : 6g
Share your thoughts and experiences with making the Bakers Square Caramel Pecan Silk Supreme Pie in the Baking and Desserts forum section. Join the discussion and let others know if you have any tips or variations to this delightful recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments