How To Make Bakers Square Coconut Cream Pie Recipe
A creamy, coconut-filled pie with a flaky crust and topped with whipped cream.
Serves:
Ingredients
- 1 pie crust
- 1 cup sweetened shredded coconut
- 2 cups half-and-half
- 2 eggs
- 3/4 cup white sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
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Preheat oven to 350°F.
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Toast the coconut in a pan for 5-7 minutes, set aside.
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Combine half-and-half, eggs, sugar, cornstarch, and salt into a saucepan and cook over medium heat, stirring constantly until thick (about 10-12 minutes).
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Remove from heat and add in vanilla extract and 3/4 cup of coconut.
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Pour mixture into pie crust.
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Sprinkle remaining coconut on top of the pie.
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Bake for 25 minutes and let cool.
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Serve with whipped cream (optional)
Nutrition
- Calories : 525kcal
- Total Fat : 27g
- Saturated Fat : 18g
- Cholesterol : 112mg
- Sodium : 412mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 44g
- Protein : 7g
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