How To Make Bakers Square Chocolate Cream Pie Recipe
A decadent and creamy chocolate pie with a flaky crust, perfect for any chocolate lover.
Serves:
Ingredients
- 1 pre-made 9-inch pie crust
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 tsp salt
- 4 egg yolks
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 4 oz semisweet chocolate chips
- Whipped cream for serving
Instructions
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Preheat the oven to 375°F.
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Place the pie crust in a 9-inch pie dish and bake for 12-15 minutes until golden brown. Let cool.
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In a medium saucepan, whisk together milk, sugar, cornstarch, salt, and egg yolks.
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Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil, about 10-12 minutes.
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Remove from heat and add unsalted butter, vanilla extract, and semisweet chocolate chips. Whisk until melted and smooth.
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Pour the filling into the cooled crust and smooth the top.
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Let the pie cool to room temperature before refrigerating for at least 2 hours.
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Serve with a dollop of whipped cream.
Nutrition
- Calories : 669kcal
- Total Fat : 38g
- Saturated Fat : 22g
- Cholesterol : 230mg
- Sodium : 278mg
- Total Carbohydrates : 76g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 11g
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