How To Make Chocolate Curls
Make any dessert look delectably appetizing with these sweet chocolate curls that only need 2 ingredients and is done in 5 minutes!
Serves:
Ingredients
- 2ozsemi sweet chocolate
- 2tspbutter,or shortening
Instructions
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Melt the chocolate and butter in the microwave on 30% power until smooth.
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Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
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Place in the freezer for about 3 to 4 minutes or until firm.
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Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
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Once curled, place the pan back in the fridge until ready to use.
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Transfer the curls to any dessert using a spatula. Enjoy!
Nutrition
- Calories: 84.99kcal
- Fat: 6.17g
- Saturated Fat: 3.73g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 9.06g
- Fiber: 0.84g
- Sugar: 7.73g
- Protein: 0.62g
- Cholesterol: 5.08mg
- Sodium: 1.82mg
- Calcium: 5.10mg
- Potassium: 52.31mg
- Iron: 0.44mg
- Vitamin A: 16.17µg
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