Name: Aunt Jemima’s Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 cups of sliced peaches (fresh or canned); 1 cup all-purpose flour; 1 cup granulated sugar; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1/2 cup unsalted butter, softened

Aunt Jemima’s Peach Cobbler Recipe

Ramona Osburn Modified: July 24, 2024

Photos of Aunt Jemima’s Peach Cobbler Recipe

How To Make Aunt Jemima’s Peach Cobbler Recipe

This classic southern dessert is loaded with juicy peaches and a buttery, sweet crumble topping.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

4 cups of sliced peaches (fresh or canned)
1 cup all-purpose flour
1 cup granulated sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter, softened

Instructions

Preheat oven to 375°F.
In a mixing bowl, toss peaches with 1/2 cup of sugar.
In a separate bowl, mix flour, remaining sugar, cinnamon, nutmeg, and salt. Cut in butter until mixture is crumbly.
Grease a baking dish and pour in peaches. Top with crumble mixture.
Bake for 45 minutes or until topping is golden brown.

Nutrition

Calories : 526kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 61mg
Sodium : 247mg
Total Carbohydrates : 74g
Dietary Fiber : 3g
Sugar : 56g
Protein : 3g

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