How To Make Aunt Jemima’s Maple Syrup Recipe
A sweet and sticky syrup perfect for drizzling over pancakes, waffles, or French toast.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup Aunt Jemima’s Original Syrup
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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In a small saucepan, heat the syrup and butter over medium heat until the butter is fully melted.
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Stir in the vanilla extract and salt.
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Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.
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Remove from heat and let the syrup cool for 1-2 minutes before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 198mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 25g
- Protein : 0g
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