How To Make Aunt Jemima’s Fried Chicken Recipe
This classic southern dish is crispy, juicy and full of flavor that is sure to please.
Serves:
Ingredients
- 4 chicken thighs
- 1 cup Aunt Jemima’s Pancake Mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup milk
- Vegetable oil for frying
Instructions
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Preheat oil to 350°F in a deep-fryer or skillet.
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Mix pancake mix, salt, pepper, garlic powder and onion powder in a bowl.
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Pour milk into a separate bowl.
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Coat each piece of chicken in pancake mix mixture, then dip into the milk, and coat again in the pancake mix.
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Fry chicken in oil until golden brown and crispy, about 15-20 minutes.
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Drain chicken on a paper towel lined plate and let cool for a few minutes before serving.
Nutrition
- Calories : 565kcal
- Total Fat : 30g
- Saturated Fat : 7g
- Cholesterol : 133mg
- Sodium : 1152mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 33g
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