How To Make Aunt Jemima’s Cornbread Recipe
A classic cornbread recipe that’s easy to make and perfect as a side dish.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup Aunt Jemima cornmeal mix
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp vegetable oil
Instructions
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Preheat oven to 400°F. Grease an 8-inch square baking dish.
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In a bowl, mix together cornmeal mix, flour, sugar, baking powder, and salt.
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In a separate bowl, beat egg. Stir in milk and oil.
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Add wet ingredients to dry ingredients. Mix until just combined.
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Pour batter into prepared dish.
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Bake for 20-25 minutes or until golden brown.
Nutrition
- Calories : 302kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 49mg
- Sodium : 498mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 7g
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