How To Make Coconut Oil Roasted Cauliflower Recipe
A healthier take on cauliflower, roasted in delicious coconut oil for a crispy texture and tropical taste.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 head of cauliflower, chopped into florets
- 3 tablespoons of coconut oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
Instructions
-
Preheat oven to 400°F.
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Toss cauliflower florets in melted coconut oil, salt, pepper, and paprika.
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Spread cauliflower in a single layer on baking sheet.
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Roast in oven for 30 minutes, or until golden brown.
Nutrition
- Calories : 128
- Total Fat : 11g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 6g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 2g
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