How To Make Coconut Oil Baked Sweet Potatoes Recipe
Wholesome sweet potatoes coated in coconut oil and baked to perfection.
Preparation: 10 minutes
Cooking: 30-35 minutes
Total: 45 minutes
Serves:
Ingredients
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons of coconut oil
- 1/2 teaspoon of sea salt
- 1 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper
Instructions
-
Preheat the oven to 400°F.
-
On a baking tray, toss the sweet potato wedges with coconut oil, salt, smoked paprika, and black pepper.
-
Roast in the oven for 30-35 minutes, or until tender and golden.
Nutrition
- Calories : 145
- Total Fat : 7.6g
- Saturated Fat : 6.2g
- Cholesterol : 0mg
- Sodium : 314mg
- Total Carbohydrates : 18.5g
- Dietary Fiber : 2.6g
- Sugars : 4g
- Protein : 1.7g
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