How To Make Coconut Oil and Lime Shrimp Recipe
This dish features succulent shrimp cooked in coconut oil, kissed with lime.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp coconut oil
- 2 tbsp fresh lime juice
- 1 tbsp lime zest
- 2 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper
- Chopped fresh cilantro for garnish
Instructions
-
In a large bowl, combine shrimp, coconut oil, lime juice, zest, garlic, salt and pepper.
-
In a large skillet over medium-high heat, cook shrimp until pink and opaque, about 3-4 minutes per side.
-
Garnish with cilantro and serve hot.
Nutrition
- Calories : 155kcal
- Total Fat : 8g
- Saturated Fat : 6g
- Cholesterol : 191mg
- Sodium : 344mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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