How To Make Coconut Oil Roasted Brussels Sprouts
Deliciously roasted brussels sprouts with the amazing flavor of coconut oil.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 lb. brussels sprouts, trimmed and cut in half
- 2 tbsp. coconut oil, melted
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tbsp. freshly squeezed lemon juice
Instructions
-
Preheat oven to 400°F.
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In a large bowl, toss brussels sprouts with melted coconut oil, sea salt, and black pepper.
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Spread the brussels sprouts in an even layer on a baking sheet.
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Roast for 20-25 minutes, stirring occasionally, until the brussels sprouts are tender and golden brown.
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Drizzle with freshly squeezed lemon juice before serving.
Nutrition
- Calories : 108kcal
- Total Fat : 7g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 304mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 3g
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