Name: Coconut Oil Roasted Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 large sweet potato, chopped; 1 large red bell pepper, chopped; 1 large zucchini, chopped; 1 large yellow squash, chopped; 1 large red onion, chopped; 3 cloves of garlic, minced; 4 tbsp of coconut oil; 1 tsp of salt; 1/2 tsp of black pepper; 1/2 tsp of dried thyme

Coconut Oil Roasted Vegetables Recipe

Nedi Granados Modified: November 12, 2023

How To Make Coconut Oil Roasted Vegetables Recipe

A flavorful and healthy vegetable dish perfect for a quick and easy meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 large sweet potato, chopped
1 large red bell pepper, chopped
1 large zucchini, chopped
1 large yellow squash, chopped
1 large red onion, chopped
3 cloves of garlic, minced
4 tbsp of coconut oil
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of dried thyme

Instructions

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together chopped sweet potato, red bell pepper, zucchini, yellow squash, red onion, and minced garlic.
Add coconut oil, salt, black pepper, and dried thyme to the bowl and mix until the vegetables are evenly coated.
Spread the vegetable mixture on a large baking sheet in an even layer.
Roast in the oven for 20-25 minutes, or until vegetables are tender and lightly browned.
Serve and enjoy!