How To Roast Whole Head Of Cauliflower

How to Roast a Whole Head of Cauliflower

Roasting a whole head of cauliflower is a delicious and impressive way to serve this versatile vegetable. Whether you’re looking for a flavorful side dish or a stunning main course, a roasted whole head of cauliflower is sure to impress your family and friends. In this guide, we’ll walk you through the steps to achieve a perfectly roasted whole head of cauliflower.

Ingredients:

• 1 whole head of cauliflower
• 2-3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the leaves and trim the stem of the cauliflower, being careful to keep the head intact.
3. Place the cauliflower head in a baking dish or on a baking sheet.
4. In a small bowl, mix the olive oil, minced garlic, paprika, cumin, salt, and pepper.
5. Brush the cauliflower with the oil and spice mixture, making sure to coat the entire head evenly.
6. Cover the cauliflower with aluminum foil and roast for 30 minutes.
7. Remove the foil and continue roasting for another 15-20 minutes, or until the cauliflower is tender and golden brown.
8. Once roasted, remove the cauliflower from the oven and let it cool for a few minutes.
9. Sprinkle with fresh parsley before serving.

Roasting a whole head of cauliflower not only brings out its natural sweetness but also creates a beautiful presentation. The caramelization of the cauliflower’s outer layer adds depth of flavor, making it a standout dish on any table.

Whether you’re serving it as a side dish or a vegetarian main course, a roasted whole head of cauliflower is a versatile and impressive addition to any meal. Experiment with different spices and seasonings to customize the flavor to your liking.

So, next time you’re looking for a unique and delicious way to enjoy cauliflower, consider roasting a whole head. It’s a simple yet elegant dish that is sure to become a favorite in your recipe repertoire.