How To Make Breakfast Sausage and Cornbread Muffins
Savory and satisfying breakfast muffins with the perfect balance of fluffy cornbread and flavorful sausage.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1/2 lb breakfast sausage
- 1 1/4 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup honey
- 1/2 cup milk
- 1 egg
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F and grease a muffin tin.
- In a skillet, cook breakfast sausage until browned and crumbled.
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together honey, milk, egg, and melted butter.
- Add wet ingredients to dry mixture and stir until combined.
- Gently fold in cooked sausage.
- Scoop batter into muffin tin, filling each cup about 3/4 of the way.
- Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted in the center comes out clean.
- Serve warm and enjoy!
Nutrition
- Calories : 462 kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 97mg
- Sodium : 879mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugars : 17g
- Protein : 14g
Want to share your experience making these delicious Breakfast Sausage and Cornbread Muffins or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments