There's nothing quite like the indulgence of a rich, fudgy brownie, but throw in the creamy sweetness of white chocolate and you've got something truly special. This recipe for white chocolate brownies with cream cheese frosting takes the classic dessert to a new level, pairing a moist and chewy white chocolate brownie base with a lusciously smooth cream cheese frosting. It's the type of dessert that's sure to impress at any gathering.
Most of the ingredients for this recipe are common pantry staples, but there are a few key items you'll want to make sure you have on hand. For the brownies, pure white chocolate is preferred over white chocolate chips for a smoother, richer taste and texture. Similarly, for the frosting, it's important to use full fat block cream cheese, which will give you the creamiest, most decadent result. When you're shopping, be sure to pick up these items if you don't already have them in your pantry.
Ingredients for White Chocolate Brownies with Cream Cheese Frosting
Unsalted butter: This is a common baking ingredient that adds richness and depth to the flavor.
Pure white chocolate: This is the star of the show, providing the sweet and creamy flavor that characterizes white chocolate brownies.
Granulated sugar: Adds sweetness to the brownies.
Eggs: They provide structure and stability to the brownies.
Vanilla extract: Enhances the flavors in the brownies and frosting.
All-purpose flour: The primary dry ingredient that gives the brownies their structure.
Salt: Balances out the sweetness and enhances overall flavor.
White chocolate chips: Add extra bursts of white chocolate flavor.
Full fat block cream cheese: This is a key ingredient in the frosting, providing a creamy, tangy contrast to the sweet brownie.
Confectioner's sugar: Sweetens and thickens the frosting.
One reader, Cosme Dumas says:
These white chocolate brownies are a game-changer! The brownies are incredibly moist and the white chocolate frosting is a dream. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying this out for a delightful treat!
Essential Techniques for Making White Chocolate Brownies with Frosting
How to prepare the brownie batter: Melt the butter and white chocolate in a microwave-safe bowl, then whisk in the sugar, eggs, vanilla, flour, and salt. Fold in the white chocolate chips and spread the batter into the prepared pan.
How to test for doneness: Insert a toothpick into the center of the brownies at the 30-minute mark. If it comes out with only a few moist crumbs, the brownies are done. If there is wet batter, continue baking and check every 2 minutes until you have moist crumbs.
How to prepare the frosting: Beat the cream cheese and butter together until smooth and creamy. Add the white chocolate, confectioners’ sugar, and vanilla, then beat on low speed for 30 seconds and high speed for 2 minutes. Add a pinch of salt if desired.
How to store the brownies: Cover and store leftover frosted brownies in the refrigerator for up to 1 week. If the brownies are not frosted, they can be stored at room temperature for up to 1 week.
How To Make White Chocolate Brownies With Frosting
Getting bored of your traditional brownies? Try this recipe for white chocolate brownies. Substitute your usual chocolate for a delicious surprise.
Serves:
Ingredients
- 1cupunsalted butter
- 6ozpure white chocolate,coarsely chopped
- 1½cupsgranulated sugar
- 4large eggs,at room temperature
- 2tsppure vanilla extract
- 1½cupsall purpose flour,spoon & leveled
- ½tspsalt
- 1cupwhite chocolate chips,optional
For the Frosting:
- 4ozfull fat block cream cheese,softened to room temperature
- ¼cupunsalted butter,softened to room temperature
- 2ozwhite chocolate,melted and slightly cooled
- 1cupconfectioner’s sugar
- ½tsppure vanilla extract
Instructions
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Preheat the oven to 350 degrees F and grease a 9×13-inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out. Set aside.
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In a microwave-safe bowl, combine the butter and chopped white chocolate. Melt in 30-second increments, whisking after each, until completely smooth.
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Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. Whisk in the flour and salt, then fold in the white chocolate chips until combined. Spread evenly into the prepared pan.
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Bake for 30 minutes, covering loosely with aluminum foil halfway through. Test the brownies with a toothpick at the 30-minute mark. Insert it into the center of the pan.
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If it comes out with wet batter, the brownies are not done. If there are only a few moist crumbs, the brownies are done. Keep checking every 2 minutes until you have moist crumbs.
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Remove from the oven and place on a wire rack to cool completely before frosting.
Frosting:
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In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy.
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Add the white chocolate, confectioners’ sugar, and vanilla. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.
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Taste, then add a pinch of salt if desired. Spread the frosting on the cooled brownies, then slice and serve.
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Cover and store leftover frosted brownies in the refrigerator for up to 1 week, or if the brownies are not frosted, at room temperature for up to 1 week.
Nutrition
- Calories: 399.31kcal
- Fat: 23.18g
- Saturated Fat: 13.96g
- Trans Fat: 0.52g
- Monounsaturated Fat: 6.28g
- Polyunsaturated Fat: 1.05g
- Carbohydrates: 44.74g
- Fiber: 0.33g
- Sugar: 36.51g
- Protein: 4.27g
- Cholesterol: 86.78mg
- Sodium: 125.50mg
- Calcium: 61.95mg
- Potassium: 103.35mg
- Iron: 0.77mg
- Vitamin A: 150.64µg
- Vitamin C: 0.11mg
Crucial Technique Tip for Perfecting White Chocolate Brownies with Frosting
When melting your white chocolate in the microwave, be sure to do so in short intervals and stir in between each one. This will prevent the chocolate from burning and will ensure a smooth consistency. Additionally, when making the frosting, ensure your cream cheese and butter are at room temperature. This will make them easier to blend together and result in a smoother, creamier frosting.
Time-Saving Tips for Preparing This Decadent Brownie Recipe
Prep ahead: Prepare the white chocolate brownie batter the night before and store it in the refrigerator. This will save time on the day of baking.
Use pre-made frosting: If you're short on time, consider using store-bought white chocolate frosting instead of making it from scratch.
Room temperature ingredients: Allow the butter, eggs, and cream cheese to come to room temperature before starting the recipe. This will help everything mix together more easily.
Double batch: Consider making a double batch of the brownies and freezing the extras for later. This way, you'll have a delicious treat ready to go whenever you need it.
Properly measure: Use a kitchen scale to accurately measure the ingredients. This will ensure the brownies turn out just right.
Bake in advance: If you have a busy day, consider baking the brownies a day ahead and frosting them on the day of serving. This will save time on the day you need them.
One-bowl method: Look for a recipe that uses only one bowl for mixing to minimize cleanup time.
Chill for easy cutting: Chill the brownies in the refrigerator before cutting to get clean, neat slices.
Portion control: Use a cookie scoop to portion out the brownie batter for even-sized brownies, saving time on shaping and cutting.
Quick cleanup: Clean as you go to minimize the mess and make the post-baking cleanup much quicker.
Substitute Ingredients For White Chocolate Brownies With Frosting Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies as butter.
pure white chocolate - Substitute with cocoa butter: Cocoa butter can be used as a substitute for white chocolate to maintain the creamy texture and flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly caramel-like flavor.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to large eggs, providing binding properties in the brownie batter.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor to the brownies.
white chocolate chips - Substitute with vanilla chips: Vanilla chips can be used as a substitute for white chocolate chips, providing a similar sweetness and flavor to the brownies.
full fat block cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a lower-fat alternative to cream cheese, providing a tangy flavor to the frosting.
unsalted butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative to unsalted butter, providing a similar richness to the frosting.
white chocolate - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to white chocolate, providing a creamy texture and subtle coconut flavor to the frosting.
confectioner's sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of confectioner's sugar, adding a hint of maple flavor to the frosting.
How to Beautifully Present White Chocolate Brownies with Frosting
Elevate the plating: When presenting the white chocolate brownies, consider using a sleek, rectangular plate to showcase the elegance of the dessert. The clean lines and minimalistic design will allow the brownies to take center stage.
Incorporate artistic drizzling: Create an eye-catching presentation by incorporating artistic drizzling of the frosting on the plate. Use a delicate hand to create elegant swirls and designs, adding a touch of sophistication to the overall plating.
Garnish with edible flowers: Enhance the visual appeal of the white chocolate brownies by delicately garnishing the plate with edible flowers. The vibrant colors and delicate petals will add a touch of natural beauty to the presentation.
Utilize negative space: Embrace the concept of negative space to allow the white chocolate brownies to stand out. By strategically placing the brownies on the plate with ample spacing, you can create a visually striking and balanced presentation.
Incorporate geometric elements: Consider incorporating geometric elements into the plating, such as using angular cuts of the brownies or arranging the frosting in precise, geometric patterns. This modern approach can add a contemporary flair to the presentation.
Emphasize symmetry: Create a visually appealing presentation by emphasizing symmetry in the plating. Carefully align the brownies and frosting to create a sense of balance and harmony on the plate.
Add a touch of gold leaf: For an opulent touch, consider adding a delicate gold leaf as a garnish. The shimmering gold accents will add a luxurious and sophisticated element to the presentation of the white chocolate brownies.
Incorporate contrasting textures: Enhance the visual appeal of the dessert by incorporating contrasting textures in the plating. Consider pairing the smooth, creamy frosting with a crunchy element, such as a delicate tuile or brittle, to add depth to the presentation.
Essential Equipment for Making Brownies with White Chocolate Frosting
- Oven: An essential appliance for baking and cooking food by using dry heat.
- 9x13-inch pan: A rectangular baking pan suitable for making brownies, cakes, and other baked goods.
- Aluminum foil or parchment paper: Used to line the baking pan to prevent sticking and make it easier to lift the brownies out.
- Microwave-safe bowl: A heat-resistant container suitable for use in the microwave for melting ingredients.
- Whisk: A kitchen tool used for blending and mixing ingredients together.
- Toothpick: Used to test the doneness of the brownies by inserting it into the center and checking for moist crumbs.
- Wire rack: Used for cooling the brownies evenly after baking.
- Handheld or stand mixer: Used for beating and mixing the frosting ingredients to achieve a smooth and creamy texture.
- Paddle or whisk attachment: Attachments for the mixer used for blending and whipping ingredients.
Storing and Freezing Guidelines for White Chocolate Brownies with Frosting
If you plan to enjoy the brownies within a week, you can store them in an airtight container at room temperature. However, if you've already frosted the brownies, it's best to store them in the refrigerator to prevent the frosting from melting or spoiling.
To keep the brownies fresh for a longer period, freezing is a great option:
- If the brownies are not frosted, wrap them tightly in plastic wrap, then place them in a freezer-safe container or resealable bag. They can be stored in the freezer for up to 3 months.
- If the brownies are already frosted, place them on a baking sheet and freeze until the frosting is firm. Then, wrap each brownie individually in plastic wrap and store them in a freezer-safe container or resealable bag. Frosted brownies can be frozen for up to 2 months.
To thaw frozen brownies:
- If the brownies are not frosted, simply remove them from the freezer and let them thaw at room temperature for about an hour.
- If the brownies are frosted, remove them from the freezer and let them thaw in the refrigerator overnight. This slower thawing process will help prevent the frosting from becoming too soft or melting completely.
When you're ready to serve the thawed brownies, let them come to room temperature for the best texture and flavor. If the frosting looks a little dry or crumbly after thawing, you can smooth it out with a spatula or butter knife before serving.
The Best Way to Reheat White Chocolate Brownie Leftovers
To reheat leftover white chocolate brownies in the oven, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-10 minutes, or until they are heated through and the frosting is soft and gooey.
If you prefer a quicker method, you can reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it on high power for 15-20 seconds. If the brownie isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as this can cause the white chocolate to burn.
For a crispy exterior and a soft, warm interior, try reheating the brownies in an air fryer. Preheat your air fryer to 350°F (175°C) and place the brownies in the basket, ensuring they are not touching each other. Heat the brownies for 2-3 minutes, or until they are warmed through and the edges are slightly crispy.
If you want to maintain the texture of the cream cheese frosting, remove it from the brownies before reheating. Once the brownies are warm, you can either spread the frosting back on top or serve it on the side as a dipping sauce.
For a unique twist, try slicing the leftover brownies into bite-sized pieces and using them as a topping for ice cream or yogurt. The combination of warm, gooey brownies and cool, creamy treats is sure to satisfy your sweet tooth.
Interesting Trivia About White Chocolate Brownies with Frosting
White chocolate is not technically chocolate as it doesn't contain cocoa solids. It's made from cocoa butter, milk, and sugar, giving it a creamy and sweet flavor.
Is Making White Chocolate Brownies with Frosting at Home Cost-Effective?
The cost-effectiveness of this white chocolate brownies with frosting recipe largely depends on the availability and current market prices of the ingredients. While white chocolate and cream cheese can be pricier, the recipe yields a large batch suitable for a household. The approximate cost for a household of 4 people would be around $20-$25. The overall verdict rating for this recipe would be 8/10, considering the indulgent nature of the dessert and the potential for leftovers.
Are White Chocolate Brownies with Frosting Healthy or Unhealthy?
This white chocolate brownie recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe is high in saturated fat due to the generous amounts of butter and cream cheese used.
- White chocolate is high in sugar and lacks the beneficial antioxidants found in dark chocolate.
- The recipe calls for a significant amount of granulated sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
- The all-purpose flour used is refined and lacks the fiber and nutrients found in whole grain alternatives.
However, there are ways to make this recipe healthier without compromising on taste:
- Replace half of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content.
- Use a higher quality white chocolate with a lower sugar content, or substitute a portion of the white chocolate with dark chocolate (at least 70% cocoa) to increase the antioxidant content.
- Reduce the amount of granulated sugar by 1/4 to 1/2 cup, and replace it with a natural sweetener like honey, maple syrup, or coconut sugar.
- Swap half of the all-purpose flour with whole wheat pastry flour or almond flour to increase the fiber and nutrient content.
- Add in some chopped nuts, such as almonds or walnuts, to provide healthy fats and additional texture to the brownies.
Editor's Opinion: Thoughts on This White Chocolate Brownie Recipe
The white chocolate brownies with frosting recipe is a delightful twist on traditional brownies. The combination of white chocolate in the brownie batter and frosting adds a rich and indulgent flavor. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The addition of white chocolate chips and the creamy frosting elevates the texture and taste, creating a decadent treat. This recipe is sure to impress and satisfy anyone with a sweet tooth.
Enhance Your White Chocolate Brownies With Frosting Recipe with These Unique Side Dishes:
Delicious Alternatives to White Chocolate Brownies with Frosting
Appetizers and Main Dishes That Go Well with White Chocolate Brownies
Why trust this White Chocolate Brownies With Frosting Recipe:
This recipe guarantees a decadent treat with pure white chocolate and white chocolate chips for a rich, indulgent flavor. The addition of cream cheese in the frosting creates a lusciously creamy texture, while the use of unsalted butter ensures a perfect balance of flavors. The detailed instructions and precise baking tips ensure foolproof results. Trust in the quality of the ingredients and the expertise behind this recipe for a delightful dessert experience.
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