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Spinach & Feta Stuffed Chicken Recipe

Spinach & Feta Stuffed Chicken Recipe

Photos of Spinach & Feta Stuffed Chicken Recipe

How To Make Spinach & Feta Stuffed Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 boneless, skinless chicken breasts
  • 1 cup frozen spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil, for brushing


  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, combine the spinach, feta cheese, minced garlic, dried oregano, salt, and black pepper.

  3. Slice a pocket into each chicken breast. Stuff each breast with the spinach and feta mixture, pressing gently to close the pocket.

  4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Brush each chicken breast with olive oil.

  5. Bake for 25 minutes or until the chicken is cooked through and no longer pink in the center.

  6. Serve hot and enjoy!


  • Calories : 290kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 95mg
  • Sodium : 550mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 2g
  • Sugar : 1g
  • Protein : 38g
If you tried this Spinach & Feta Stuffed Chicken Recipe, we'd love to hear how it turned out! Share your experience and any tips you might have in the Recipe Sharing forum.

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