How To Make Spinach & Feta Stuffed Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup frozen spinach, thawed and drained
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil, for brushing
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the spinach, feta cheese, minced garlic, dried oregano, salt, and black pepper.
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Slice a pocket into each chicken breast. Stuff each breast with the spinach and feta mixture, pressing gently to close the pocket.
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Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Brush each chicken breast with olive oil.
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Bake for 25 minutes or until the chicken is cooked through and no longer pink in the center.
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Serve hot and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 550mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 38g
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