How To Make Caramelised Shallots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 shallots, peeled and halved lengthwise
- 2 tbsp butter
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large skillet, melt the butter over medium heat.
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Add the shallots and cook for 10 minutes, stirring occasionally, until they start to brown.
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Sprinkle the brown sugar over the shallots and continue cooking for another 5 minutes, until they caramelize.
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Stir in the balsamic vinegar and cook for an additional 2 minutes, until the shallots are coated and glossy.
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Season with salt and pepper to taste.
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Serve hot as a delicious side dish.
Nutrition
- Calories : 92kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 51mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 1g
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