How To Make Le Peep’s Spinach and Feta Omelette
Fluffy omelette stuffed with sautéed spinach and tangy feta cheese.
Serves:
Ingredients
- 8 eggs
- 2 tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1 cup packed fresh spinach, chopped
- 1/2 cup crumbled feta cheese
Instructions
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Whisk together eggs, milk, salt, and black pepper in a bowl
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In a nonstick skillet over medium heat, melt 1 tablespoon of butter.
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Sauté the spinach for 1-2 minutes until wilted.
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Pour in half of the egg mixture. As the eggs begin to set, use a spatula to gently lift the edges and let the uncooked eggs flow underneath.
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Sprinkle with half of the feta cheese.
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Fold the omelette in half, slide onto a plate, and repeat with the remaining ingredients.
Nutrition
- Calories : 256
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 417mg
- Sodium : 616mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 1g
- Protein : 20g
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