How To Make Spinach and Feta Stuffed Peppers Recipe
These peppers are stuffed with a savory mixture of spinach and feta cheese that’s both healthy and delicious.
Serves:
Ingredients
- 4 large bell peppers, halved and seeded
- 2 cups chopped fresh spinach
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat the oven to 375°F.
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In a large mixing bowl, combine the spinach, feta cheese, parsley, dill, and mint.
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Season with salt and black pepper to taste.
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Stuff the pepper halves with the spinach and feta filling and place them in a baking dish.
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Drizzle the olive oil over the peppers.
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Cover with foil and bake for 20 minutes.
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Remove the foil and bake for another 15 minutes, or until the peppers are tender and the filling is golden brown.
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Serve hot.
Nutrition
- Calories : 236kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 513mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 11g
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