How To Make Ron’s Spinach and Feta Stuffed Chicken Recipe
Juicy chicken stuffed with spinach and feta cheese, baked to perfection.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Butterfly the chicken breasts and pound to even thickness. Season both sides with salt and pepper.
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In a skillet, sauté spinach, garlic, sun-dried tomatoes, and a pinch of salt and pepper in olive oil until wilted.
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Remove skillet from heat and mix in feta cheese.
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Stuff each chicken breast with the spinach mixture and secure with toothpicks.
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Place chicken in a baking dish and bake for 25-30 minutes or until chicken is cooked through.
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Serve hot.
Nutrition
- Calories : 312kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 118mg
- Sodium : 571mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 41g
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