How To Make Recipe Spinach and Feta Stuffed Mushrooms
Delicious mushrooms stuffed with spinach and feta cheese.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 12 large mushrooms, stems removed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and pepper, to taste
- 1/4 cup breadcrumbs
Instructions
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Preheat oven to 375°F.
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In a pan, heat olive oil and add garlic. Cook until fragrant.
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Add spinach and cook until wilted.
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Remove from heat and stir in feta cheese.
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Season with salt and pepper to taste.
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Stuff mushroom caps with the spinach and feta mixture.
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Sprinkle breadcrumbs over the top of stuffed mushrooms.
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Bake for 20-25 minutes or until mushrooms are tender.
Nutrition
- Calories : 125
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 261mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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