How To Make Peach Melba Sundae
A delicious and refreshing dessert made with ripe peaches, creamy vanilla ice cream, and tangy raspberry sauce.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 ripe peaches
- 4 scoops of vanilla ice cream
- 1 cup of fresh raspberries
- 2 tablespoons of sugar
- 1 teaspoon of lemon juice
- 1/4 cup of sliced almonds, toasted
Instructions
-
Peel and slice the peaches.
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In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat until the mixture thickens and the raspberries break down, about 5 minutes. Remove from heat and let cool.
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In serving glasses or bowls, layer the sliced peaches, vanilla ice cream, and raspberry sauce. Repeat the layers.
-
Top with toasted almonds and serve immediately.
Nutrition
- Calories : 247kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 4mg
- Total Carbohydrates : 42g
- Dietary Fiber : 7g
- Sugar : 26g
- Protein : 4g
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