Name: One-pan roast chicken & potatoes Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs; 4 tablespoons olive oil; 1.5 pounds baby potatoes, halved; 4 cloves garlic, minced; 1 tablespoon dried rosemary; Salt and black pepper to taste; Fresh parsley, for garnish

One-pan roast chicken & potatoes Recipe

Ninetta Pollack Modified: November 12, 2023

Photos of One-pan roast chicken & potatoes Recipe

How To Make One-pan roast chicken & potatoes

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

4 chicken thighs
4 tablespoons olive oil
1.5 pounds baby potatoes, halved
4 cloves garlic, minced
1 tablespoon dried rosemary
Salt and black pepper to taste
Fresh parsley, for garnish

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the chicken thighs, olive oil, minced garlic, dried rosemary, salt, and black pepper. Mix well to coat the chicken evenly.
Place the chicken thighs in the center of a large, rimmed baking sheet.
In the same mixing bowl, add the halved baby potatoes and toss them with any remaining marinade left in the bowl.
Arrange the potatoes around the chicken thighs on the baking sheet.
Sprinkle the potatoes with a little extra salt and black pepper.
Place the baking sheet in the preheated oven and roast for about 50-60 minutes, or until the chicken is golden brown and cooked through, and the potatoes are crispy and tender.
Remove from the oven and let the chicken rest for a few minutes before serving.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 450kcal
Total Fat : 24g
Saturated Fat : 5g
Cholesterol : 165mg
Sodium : 150mg
Total Carbohydrates : 26g
Dietary Fiber : 3g
Sugar : 2g
Protein : 32g

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