Name: Roast Rabbit with Thyme Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: European
Ingredients: 1 whole rabbit, approximately 2.5 lbs; 2 tablespoons olive oil; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste; 4 cloves of garlic, minced; 1 lemon, sliced

Roast Rabbit with Thyme Recipe

Ada Dearman Modified: November 12, 2023

How To Make Roast Rabbit with Thyme

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole rabbit, approximately 2.5 lbs
2 tablespoons olive oil
1 tablespoon fresh thyme leaves
Salt and pepper, to taste
4 cloves of garlic, minced
1 lemon, sliced

Instructions

Preheat the oven to 350°F (175°C).
Rinse the rabbit and pat it dry with paper towels.
In a small bowl, mix together olive oil, thyme, salt, pepper, and minced garlic.
Rub the mixture over the rabbit, making sure to coat it evenly.
Place the rabbit in a roasting pan and surround it with lemon slices.
Cover the roasting pan with foil and roast for 1 hour.
Remove the foil and continue roasting for another 30 minutes, or until the rabbit is golden brown and cooked through.
Let the rabbit rest for a few minutes before serving.