How To Make Pink Strawberry Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 400g cream cheese
- 200g strawberries, hulled and mashed
- 150g granulated sugar
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 250ml heavy cream
- 150g fresh strawberries, sliced (for garnish)
Instructions
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In a food processor, pulse the digestive biscuits until finely ground.
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Add the melted butter to the ground biscuits and mix well. Press the mixture into the base of a 9-inch springform pan.
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In a mixing bowl, beat the cream cheese until smooth.
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Add the mashed strawberries, granulated sugar, lemon juice, and vanilla extract to the cream cheese. Mix until well combined.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
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Pour the filling over the biscuit base in the springform pan. Smooth the top with a spatula.
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Chill in the refrigerator for at least 6 hours or overnight until the cheesecake is set.
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Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate. Garnish with sliced fresh strawberries.
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Slice and serve chilled.
Nutrition
- Calories : 530kcal
- Total Fat : 36g
- Saturated Fat : 21g
- Cholesterol : 110mg
- Sodium : 320mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 5g
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