How To Make Christmas Pudding Ice Cream
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Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of condensed milk
- 1/2 cup of mixed dried fruits (raisins, currants, chopped dates)
- 1/4 cup of chopped candied peel
- 1/4 cup of brandy
- 1 tsp of mixed spice (cinnamon, nutmeg, cloves)
- 1/2 tsp of vanilla extract
Instructions
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In a large bowl, whisk the heavy cream until soft peaks form.
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Slowly pour in the condensed milk while continuing to whisk until well combined.
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Stir in the mixed dried fruits, candied peel, brandy, mixed spice, and vanilla extract.
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Pour the mixture into a freezer-safe container and freeze for at least 6 hours or until firm.
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Serve the Christmas pudding ice cream in bowls or cones, garnished with additional dried fruits if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 68mg
- Sodium : 45mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 31g
- Protein : 4g
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