How To Make Sausage & Prawn Jambalaya
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Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 bell peppers, diced
- 4 sausages, sliced
- 1 cup prawns, peeled and deveined
- 2 cups long-grain rice
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions
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Heat olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until translucent.
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Add the bell peppers, sausages, and prawns to the pan. Cook until the sausages are browned and the prawns are cooked through.
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Stir in the rice, diced tomatoes, chicken broth, paprika, thyme, oregano, and cayenne pepper. Season with salt and pepper.
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Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
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Remove from heat and let it sit for 5 minutes before fluffing with a fork. Garnish with chopped parsley before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 120mg
- Sodium : 800mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 20g
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