How To Make Malabar Prawns Curry
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Serves:
Ingredients
- 500g prawns, cleaned and deveined
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon mustard seeds
- 1/4 cup coconut milk
- 2 tablespoons coconut oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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Heat coconut oil in a pan and add mustard seeds and fennel seeds.
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Once they start spluttering, add chopped onions and green chilies. Sauté until onions turn golden brown.
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Add ginger-garlic paste and sauté for a minute.
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Add turmeric powder, red chili powder, and coriander powder. Mix well.
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Add chopped tomatoes and cook until they turn soft and mushy.
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Add cleaned prawns and salt. Mix well and cook for 3-4 minutes.
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Pour coconut milk and simmer for another 5 minutes.
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Garnish with fresh coriander leaves.
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Serve hot with steamed rice or roti.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 170mg
- Sodium : 500mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
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