Name: Sweet & Sticky Sesame Chicken Wings Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pounds chicken wings; 1/4 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 tablespoon grated ginger; 1 tablespoon sesame seeds; Salt and pepper, to taste; Chopped green onions, for garnish

Sweet & Sticky Sesame Chicken Wings Recipe

Ruthann Stump Modified: February 19, 2024

Photos of Sweet & Sticky Sesame Chicken Wings Recipe

How To Make Sweet & Sticky Sesame Chicken Wings

There’s a reason why we all can’t seem to get enough of chicken wings. Cooked the right way, they turn incredibly crispy and flavorful. Plus, this cut tastes great when doused with all kinds of sauce blends—so it’s never a dull dish to dig into. For the best renditions to try, recreate some of the best chicken wing recipes from this collection. There’s the classic tangy buffalo flavor, and so much more! Discover all the dishes to try below.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 pounds chicken wings
1/4 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon sesame seeds
Salt and pepper, to taste
Chopped green onions, for garnish

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, sesame seeds, salt, and pepper.
Place the chicken wings in a large mixing bowl and pour the marinade over them. Toss until the wings are evenly coated.
Arrange the chicken wings on the prepared baking sheet in a single layer.
Bake in the preheated oven for 30-35 minutes, or until the wings are cooked through and golden brown, flipping halfway through.
Remove from the oven and garnish with chopped green onions.
Serve hot and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 24g
Saturated Fat : 6g
Cholesterol : 110mg
Sodium : 1110mg
Total Carbohydrates : 24g
Dietary Fiber : 1g
Sugar : 21g
Protein : 34g

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