Chicken Parmesan Sandwich Recipe (Olive Garden Copycat)

Chicken Parmesan Sandwich Recipe (Olive Garden Copycat)

How To Make Chicken Parmesan Sandwich (Olive Garden Copycat)

Inspired by Olive Garden, this chicken parmesan sandwich has crispy and golden fried chicken tenders, parmesan, and a tomato-basil pasta sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2large egg whites,lightly beaten
  • cupItalian-seasoned breadcrumbs
  • 4tbspparmesan cheese,grated, divided
  • 8chicken breast tenders,(about 12 oz)
  • 2tspunsalted butter
  • 4sandwich rolls,(2 oz)
  • 1cupbottled tomato-and-basil pasta sauce,warmed
  • ½cupprovolone,(2 ounces), shredded, or part-skim mozzarella cheese

Instructions

  1. Preheat broiler. Place egg whites in a shallow dish. Mix breadcrumbs and 2 tablespoons Parmesan cheese in a separate shallow dish. Dip chicken tenders in egg whites, then dredge in breadcrumbs.

  2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken, and cook about 3 minutes on each side or until no longer pink in center. Set aside.

  3. Slice the rolls in half horizontally. Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.

  4. Spread some pasta sauce over bottom halves of rolls; top with chicken tenders, cutting to fit, if necessary. Top with more sauce; then sprinkle each with shredded provolone and remaining 2 tablespoons Parmesan.

  5. Place bottom halves under broiler to melt the cheese. Top with the remaining roll halves, and serve immediately.

Nutrition

  • Calories: 1149.04kcal
  • Fat: 60.21g
  • Saturated Fat: 15.97g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 22.97g
  • Polyunsaturated Fat: 11.84g
  • Carbohydrates: 87.59g
  • Fiber: 6.23g
  • Sugar: 6.60g
  • Protein: 61.62g
  • Cholesterol: 147.93mg
  • Sodium: 2314.60mg
  • Calcium: 382.33mg
  • Potassium: 994.80mg
  • Iron: 6.35mg
  • Vitamin A: 96.13µg
  • Vitamin C: 3.74mg
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