Chicken Parmesan Sandwich Recipe (Olive Garden Copycat)

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Johann Modified: December 16, 2021
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chicken parmesan sandwich recipe (olive garden copycat)
Chicken Parmesan Sandwich Recipe (Olive Garden Copycat)

How To Make Chicken Parmesan Sandwich (Olive Garden Copycat)

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Inspired by Olive Garden, this chicken parmesan sandwich has crispy and golden fried chicken tenders, parmesan, and a tomato-basil pasta sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2large egg whites,lightly beaten
  • â…“cupItalian-seasoned breadcrumbs
  • 4tbspparmesan cheese,grated, divided
  • 8chicken breast tenders,(about 12 oz)
  • 2tspunsalted butter
  • 4sandwich rolls,(2 oz)
  • 1cupbottled tomato-and-basil pasta sauce,warmed
  • ½cupprovolone,(2 ounces), shredded, or part-skim mozzarella cheese

Instructions

  1. Preheat broiler. Place egg whites in a shallow dish. Mix breadcrumbs and 2 tablespoons Parmesan cheese in a separate shallow dish. Dip chicken tenders in egg whites, then dredge in breadcrumbs.

  2. Melt butter in a large nonstick skillet over medium-high heat. Add chicken, and cook about 3 minutes on each side or until no longer pink in center. Set aside.

  3. Slice the rolls in half horizontally. Place rolls on a baking sheet, crust side down, and broil 8 inches from heat until lightly toasted, about 1 minute.

  4. Spread some pasta sauce over bottom halves of rolls; top with chicken tenders, cutting to fit, if necessary. Top with more sauce; then sprinkle each with shredded provolone and remaining 2 tablespoons Parmesan.

  5. Place bottom halves under broiler to melt the cheese. Top with the remaining roll halves, and serve immediately.

Nutrition

  • Calories: 1149.04kcal
  • Fat: 60.21g
  • Saturated Fat: 15.97g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 22.97g
  • Polyunsaturated Fat: 11.84g
  • Carbohydrates: 87.59g
  • Fiber: 6.23g
  • Sugar: 6.60g
  • Protein: 61.62g
  • Cholesterol: 147.93mg
  • Sodium: 2314.60mg
  • Calcium: 382.33mg
  • Potassium: 994.80mg
  • Iron: 6.35mg
  • Vitamin A: 96.13µg
  • Vitamin C: 3.74mg
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