How To Make Open-Faced Chicken Caesar Sandwich Recipe
A delicious twist on the classic Caesar salad, this sandwich features juicy chicken, crisp lettuce, and a tangy dressing.
Serves:
Ingredients
- 4 slices of sourdough bread
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper
- 1 head of romaine lettuce
- 1/2 cup of Caesar dressing
- 1/2 cup of shaved Parmesan cheese
Instructions
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Preheat the oven to 400°F.
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Brush the bread slices with olive oil and season with salt and pepper.
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Place the bread on a baking sheet and bake for 5-7 minutes until lightly toasted.
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In a large pan, heat 1 tbsp of olive oil over medium-high heat.
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Season the chicken with salt and pepper and cook for 6-8 minutes per side until cooked through.
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Slice the chicken into thin strips.
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Wash and dry the romaine lettuce and tear it into small pieces.
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To assemble the sandwich, lay the lettuce on top of the bread slices.
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Drizzle the Caesar dressing over the lettuce and then top with the chicken.
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Garnish with the Parmesan cheese and serve.
Nutrition
- Calories : 496kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 682mg
- Total Carbohydrates : 26g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
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