Name: Chicken Fried Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups cooked rice; 2 chicken breasts, diced; 1 cup mixed vegetables (carrots, peas, bell peppers); 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 green onions, chopped

Chicken Fried Rice Recipe

Patrizia Vuong Modified: November 12, 2023

Photos of Chicken Fried Rice Recipe

How To Make Chicken Fried Rice

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cooked rice
2 chicken breasts, diced
1 cup mixed vegetables (carrots, peas, bell peppers)
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
2 green onions, chopped

Instructions

Heat oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sauté for 1 minute.
Add diced chicken to the skillet and cook until browned and cooked through.
Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked.
Add mixed vegetables to the skillet and cook until they are tender.
Add cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps.
Pour soy sauce over the rice and toss to combine. Season with salt and black pepper.
Stir in chopped green onions and cook for an additional minute.
Remove from heat and serve hot.

Nutrition

Calories : 320kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 135mg
Sodium : 800mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 2g
Protein : 20g

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