Photos of Bacon and Cream Cheese Stuffed Chicken Breast Recipe
How To Make Bacon and Cream Cheese Stuffed Chicken Breast Recipe
Tender chicken breasts stuffed with flavor-packed cream cheese and crispy bacon for an unforgettable dinner.
Serves:
Ingredients
- 4 chicken breasts
- 4 oz cream cheese, softened
- 4 slices of bacon, cooked and crumbled
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- Toothpicks
Instructions
-
Preheat oven to 375°F (190°C).
-
In a bowl, mix together the cream cheese, cooked bacon, parmesan cheese, garlic powder, paprika, thyme, salt, and pepper.
-
Cut a slit into the side of each chicken breast to create a pocket.
-
Use a spoon to stuff each chicken breast with the cream cheese mixture.
-
Secure the opening with toothpicks.
-
Season the outside of the chicken with salt and pepper.
-
In a large oven-safe skillet, heat some oil over medium-high heat.
-
Add the stuffed chicken breasts to the pan and cook for 4-5 minutes per side until browned.
-
Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through.
-
Remove the toothpicks before serving.
Nutrition
- Calories : 400kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 156mg
- Sodium : 720mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 1g
- Protein : 47g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer Recipe
Spinach-Stuffed Chicken Breast with Cream Cheese Recipe
Cranberry And Brie Stuffed Chicken Breast Recipe
Broccoli and Cheddar Stuffed Chicken Breast Recipe
Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast Recipe
Spinach and Feta Stuffed Chicken Breast Recipe
Teriyaki Glazed Baked Chicken Breast Recipe
Baked Caprese Chicken Breast Recipe
Pesto Stuffed Baked Chicken Breast Recipe
Berry Blast Breakfast Smoothie Recipe
Navy Bean and Ham Casserole Recipe
