Name: Baked Lemon-Dill Chicken Breasts Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breasts; 2 lemons; 2 tbsp dill, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper, to taste

Baked Lemon-Dill Chicken Breasts Recipe

Caril Arp Modified: March 31, 2024

Photos of Baked Lemon-Dill Chicken Breasts Recipe

How To Make Baked Lemon-Dill Chicken Breasts

The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 chicken breasts
2 lemons
2 tbsp dill, chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat the oven to 375°F (190°C).
Place the chicken breasts in a baking dish and squeeze the juice of one lemon over them.
Sprinkle the chopped dill, minced garlic, olive oil, salt, and pepper over the chicken.
Slice the other lemon and place a few slices on top of each chicken breast.
Bake in the preheated oven for 25 minutes or until the chicken is cooked through and no longer pink in the center.
Serve hot and enjoy!