Dive into the world of dessert breakfast with this red velvet marbled waffle recipe. This delightful recipe offers a twist on the traditional waffle, with rich chocolatey flavours and a vibrant red hue. The marbled effect adds an extra element of surprise and fun. Perfect for breakfast, brunch or even dessert, these waffles are sure to be a hit with both kids and adults alike.
This recipe calls for ingredients that are commonly found in most kitchens, but there might be a few you'd need to pick up. Cocoa powder is a key ingredient for the distinct chocolate flavour of red velvet. Red colouring is what gives the waffles their unique colour - look for this in the baking aisle. Vanilla bean paste is a more concentrated, pure version of vanilla extract. You should be able to find this in the baking section of most supermarkets, but if not, vanilla extract will also work.
Ingredients for Red Velvet Marbled Waffle
Eggs: To bind the ingredients together and give the waffles a light, fluffy texture.
Almond milk: A dairy-free alternative to regular milk, giving the waffles a slightly nutty flavour.
Greek yogurt: Adds moisture and creaminess to the batter.
Flour: The base ingredient for the waffles.
Baking powder: Helps the waffles rise and become fluffy.
Salt: Brings out the flavours of the other ingredients.
Coconut sugar: A healthier, lower GI alternative to regular sugar.
Melted butter: Adds richness and ensures the waffles don't stick to the waffle iron.
Cocoa powder: Gives the red velvet waffles their chocolatey flavour.
Red colouring: Creates the red velvet colour.
Vanilla bean paste: Adds a touch of sweet, aromatic vanilla flavour.
One reader, Catie Vera says:
The red velvet marbled waffle recipe is a delightful twist on classic waffles. The combination of flavors and the marbled effect make for a visually stunning and delicious breakfast treat. The waffles turned out fluffy and flavorful, and the marbling added a fun touch. I highly recommend trying this recipe!
Key Techniques for Perfect Red Velvet Marbled Waffles
How to preheat the waffle maker: Follow the manufacturer's instructions to preheat the waffle maker before starting the recipe.
How to whisk the wet ingredients: In a medium-sized jug or bowl, whisk together the eggs, almond milk, and Greek yogurt until well combined.
How to combine the dry ingredients: In a separate bowl, combine the flour, baking powder, salt, and coconut sugar, mixing until well combined.
How to incorporate the melted butter: Whisk the melted butter into the liquid mixture, and then pour the wet ingredients into the dry ingredients, lightly whisking again until the batter is combined and creamy.
How to create the red velvet batter: Pour half of the batter into a bowl and add the cocoa powder and red coloring, mixing until well incorporated.
How to create the vanilla bean batter: Add the vanilla bean paste to the remaining batter.
How to pour the batters into the waffle maker: Pour both batters into a medium-sized pouring jug at the same time, or keep them separated and ready for cooking.
How to cook the marbled waffles: Pour 1/2 cup of batter onto the waffle iron, or follow the manufacturer's instructions for the appropriate amount of batter. If using two separate batters, pour 1/4 cup of 'red velvet' batter onto the waffle iron in a zig-zag pattern, then pour 1/4 cup of the 'vanilla' batter over the top, swirling with a plastic spatula to create a marble effect before closing the lid.
How to serve the waffles: Serve the waffles with ice cream, berries, and a drizzle of melted chocolate, syrup, whipped cream, or powdered sugar if desired.
How To Make Red Velvet Marbled Waffles
Give your loved ones this delectable marbled waffles recipe on Valentines for a sweet and lovely treat. You can drizzle it with vanilla or other toppings.
Serves:
Ingredients
- 2pcslarge eggs
- 1½cupalmond milkunsweetened
- ½cupGreek yogurtplain non-fat
- 2cupsflourall purpose or plain
- 1½tbspbaking powder
- ¼tspsalt
- 4tbspcoconut sugarbrown sugar
- 2tbspmelted butterreduced fat
- 3tspcocoa powderunsweetened
- 2tspred colouring
- 2tspvanilla bean pasteor pure vanilla extract
Instructions
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Preheat your waffle maker following manufacturers’ instructions. Whisk the eggs, milk, and Greek yogurt together until well combined in a medium-sized jug or bowl.
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In a separate bowl, combine the flour, baking powder, salt, and sugar together, mixing until combined.
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Whisk the melted butter into the liquid mixture, and pour the wet ingredients into the dry ingredients. Lightly whisk again until combined and creamy.
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Pour half of the batter into a bowl. Add the cocoa powder and red coloring to one of the batters; mixing until well incorporated.
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Add the vanilla bean paste to the remaining batter.
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Pour both batters into a medium-sized pouring jug at the same time if you can. If you can’t do this, simply keep them separated and ready for cooking.
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Spray your waffle maker with a small amount of cooking oil spray (or grease how you normally would) and pour out 1/2 cup of batter out per waffle (or cook waffle batter amounts according to manufacturer’s instructions).
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If you have two separate batters, simply pour 1/4 cup of ‘red velvet’ batter onto waffle iron in a zig-zag pattern, then pour 1/4 cup of the ‘vanilla’ batter over the top, swirling with a plastic spatula to create a marble effect before closing the lid.
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Once cooked, place onto a cooling rack to keep them crispy before cooking your next waffle.
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Serve with ice cream, berries, and a drizzle of melted chocolate (or syrup or whipped cream or powdered sugar if desired).
Nutrition
- Calories: 580.25kcal
- Fat: 8.82g
- Saturated Fat: 4.24g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.52g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 106.85g
- Fiber: 4.16g
- Sugar: 9.33g
- Protein: 17.55g
- Cholesterol: 75.37mg
- Sodium: 525.07mg
- Calcium: 419.77mg
- Potassium: 319.94mg
- Iron: 2.53mg
- Vitamin A: 59.12µg
- Vitamin C: 2.40mg
Crucial Technique for Marbling the Waffle Batter
When preparing the batter for your red velvet marbled waffles, it's important to not overmix. Overmixing can lead to a tough and chewy waffle instead of a light and fluffy one. When combining the wet and dry ingredients, stir just until they're combined. It's okay if there are a few lumps left. Also, when creating the marble effect, don't over swirl the two batters. A few gentle swirls with a spatula are enough to create a beautiful marbled effect.
Time-Saving Tips for Making This Waffle Recipe
Prepare the ingredients: Gather and measure all the ingredients before starting to make the waffle batter. This will help streamline the cooking process and prevent any last-minute scrambling for ingredients.
Use a waffle maker: Utilize a waffle maker to cook multiple waffles simultaneously, saving time and allowing you to serve a larger group more efficiently.
Pre-make the batter: Prepare the waffle batter the night before and store it in the refrigerator. This will save time in the morning and allow for a quick and easy breakfast.
Organize your workspace: Keep your kitchen organized and clean as you cook. This will help you work more efficiently and reduce the time spent searching for utensils and ingredients.
Preheat the waffle maker: Ensure the waffle maker is preheated before pouring the batter to expedite the cooking process and achieve perfectly cooked waffles.
Substitute Ingredients For Red Velvet Marbled Waffles Recipe
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs in the recipe, providing a similar binding and moisture-retaining effect.
almond milk - Substitute with regular milk: Regular milk can be used as a substitute for almond milk, providing a slightly different flavor profile and creamier texture.
greek yogurt - Substitute with coconut yogurt: Coconut yogurt can be used as a dairy-free alternative to Greek yogurt, providing a similar tangy flavor and creamy texture.
flour - Substitute with gluten-free flour: Gluten-free flour can be used to make the recipe suitable for those with gluten sensitivities or allergies.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate its leavening properties.
coconut sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for coconut sugar, providing a similar sweetness and caramel-like flavor.
melted butter - Substitute with melted coconut oil: Melted coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor to the waffle batter.
cocoa powder - Substitute with cacao powder: Cacao powder can be used as a substitute for cocoa powder, providing a richer, more intense chocolate flavor.
red colouring - Substitute with beet powder: Beet powder can be used as a natural alternative to red food coloring, providing a vibrant red hue without artificial additives.
vanilla bean paste - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla bean paste, providing a similar vanilla flavor to the waffle batter.
How to Beautifully Present These Red Velvet Waffles
Artistic plating: Create a visually stunning presentation by using a combination of red velvet and vanilla waffle batter to form a marbled effect. This will showcase the contrast of colors and add an element of sophistication to the dish.
Elevate with garnishes: Enhance the waffle's appearance and flavor by garnishing with fresh berries and a dusting of powdered sugar. The vibrant colors of the berries will complement the red velvet waffles and add a pop of freshness to the plate.
Incorporate texture: Add a textural element by serving the waffles with a scoop of premium vanilla ice cream. The creamy, smooth texture of the ice cream will provide a luxurious contrast to the crispiness of the waffles.
Drizzle with finesse: Elevate the presentation by drizzling a rich, decadent chocolate sauce over the waffles. The intricate drizzle pattern will add a touch of elegance and create a visually appealing finish to the dish.
Use elegant serving ware: Present the waffles on a sleek, white porcelain plate to create a striking contrast against the vibrant colors of the waffles and garnishes. The clean and modern presentation will exude sophistication and refinement.
Essential Tools for Making Marbled Waffles
- Waffle maker: A kitchen appliance used to cook waffles. It typically has two hinged metal plates with a pattern on them, and when the plates are pressed together, the waffle batter is cooked and forms the characteristic grid pattern.
- Jug or bowl: A container used for mixing and pouring the waffle batter. It should be large enough to hold the liquid ingredients and allow for easy pouring.
- Whisk: A utensil used for mixing and blending ingredients together. It is essential for ensuring the wet ingredients are well combined.
- Medium-sized pouring jug: A container with a spout, used for pouring the waffle batter onto the waffle maker. It should have a medium capacity and a spout for easy and controlled pouring.
- Cooking oil spray or grease: Used for greasing the waffle maker to prevent the waffles from sticking. It ensures easy removal of the waffles once cooked.
- Plastic spatula: A utensil used for swirling the batters together to create a marble effect on the waffle. It should be heat-resistant and have a flat edge for easy manipulation.
- Cooling rack: A rack used for placing the cooked waffles to cool. It allows air to circulate around the waffles, preventing them from becoming soggy.
Storing and Freezing Red Velvet Marbled Waffles
Allow the waffles to cool completely on a wire rack before storing or freezing. This will help prevent them from becoming soggy.
To store the red velvet marbled waffles in the refrigerator, place them in an airtight container or resealable plastic bag. They will keep for up to 5 days in the fridge.
For longer storage, freeze the cooled waffles. Wrap each waffle individually in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen waffles can be stored for up to 2 months in the freezer.
To reheat refrigerated waffles, simply pop them in the toaster or toaster oven until heated through and crispy.
For frozen waffles, you can reheat them directly from the freezer. Place the frozen waffle in the toaster or toaster oven and toast until heated through and crispy. You may need to adjust the toasting time depending on your appliance.
Alternatively, you can reheat frozen waffles in the oven. Preheat the oven to 350°F (175°C), place the frozen waffles on a baking sheet, and bake for 10-15 minutes or until heated through and crispy.
How To Reheat Leftover Waffles
- The best way to reheat leftover red velvet marbled waffles is to use a toaster or a preheated oven. This method helps to restore the crispy texture of the waffles while maintaining their fluffy interior.
- To reheat in a toaster, simply place the waffles in the toaster slots and toast them on a medium-high setting until they are heated through and crispy on the outside. This method is quick and easy, making it perfect for busy mornings.
- If you prefer to use an oven, preheat it to 350°F (175°C). Place the waffles on a baking sheet lined with parchment paper and heat them for 5-7 minutes, or until they are warmed through and crispy. This method is ideal if you have a larger batch of waffles to reheat.
- For a softer texture, you can also reheat the waffles in the microwave. Place them on a microwave-safe plate and heat them on high for 30-45 seconds, or until they are heated through. However, keep in mind that microwaving may result in a slightly soggy texture.
- If you want to add a touch of extra flavor to your reheated waffles, try spreading a thin layer of butter or drizzling some maple syrup on top before reheating them in the toaster or oven. This will give them a delicious, caramelized flavor.
- Another option is to transform your leftover waffles into a new dish, such as waffle sandwiches or waffle croutons for soups and salads. Get creative and experiment with different toppings and fillings to give your leftover waffles a new lease on life.
Interesting Trivia About Red Velvet Waffles
The red velvet marbled waffle recipe is a unique twist on the classic waffle, combining the rich flavors of cocoa and vanilla in a visually stunning marbled effect. This recipe offers a fun and creative way to enjoy waffles, making them a delightful treat for breakfast or brunch. The marbled effect adds an extra touch of elegance and excitement to the dish, making it a perfect choice for special occasions or when you want to impress your guests with a visually appealing and delicious meal.
Is Making Marbled Waffles at Home Cost-Effective?
This red velvet marbled waffle recipe is relatively cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a substantial amount of waffles. The use of basic pantry staples and simple flavorings keeps the cost reasonable. The approximate cost for a household of 4 people is around $10-$15, making it an affordable yet indulgent treat. The overall verdict for this recipe would be an 8/10 for its balance of cost and flavor.
Is This Marbled Waffle Recipe Healthy or Unhealthy?
The red velvet marbled waffle recipe, while indulgent and visually appealing, leans more towards the unhealthy side due to several factors:
- The recipe uses refined flour, which is low in fiber and nutrients compared to whole grain alternatives
- Coconut sugar, although a more natural sweetener, is still a form of added sugar
- The use of butter and whole milk adds saturated fat to the recipe
- The addition of cocoa powder and red coloring may introduce processed ingredients
However, there are some positive aspects to the recipe, such as the inclusion of Greek yogurt, which provides protein and calcium, and the use of almond milk, which is a lower-calorie alternative to regular milk.
To make this recipe healthier, consider the following modifications:
- Replace half or all of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Reduce the amount of coconut sugar or replace it with a natural sweetener like mashed ripe bananas or applesauce
- Opt for low-fat Greek yogurt and unsweetened almond milk to reduce the overall fat and sugar content
- Use natural food coloring, such as beet juice, instead of artificial red coloring
- Top the waffles with fresh fruit, nuts, and a drizzle of pure maple syrup instead of sugary toppings like whipped cream or chocolate syrup
By making these adjustments, you can create a more balanced and nutritious waffle that still satisfies your cravings for a delicious breakfast or dessert treat. Remember, moderation is key, and enjoying these waffles as an occasional indulgence can be part of a healthy, balanced diet.
Editor's Opinion on These Red Velvet Marbled Waffles
The red velvet marbled waffle recipe is a delightful twist on traditional waffles. The combination of cocoa and red coloring creates a visually stunning marbled effect, while the addition of vanilla bean paste adds a lovely depth of flavor. The use of almond milk and Greek yogurt adds a subtle nuttiness and tanginess, enhancing the overall taste and texture. The waffles are versatile and can be served with a variety of toppings, making them a perfect treat for any occasion. Overall, this recipe is a unique and delicious take on classic waffles, sure to impress anyone who tries it.
Enhance Your Red Velvet Marbled Waffles Recipe with These Unique Side Dishes:
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Why trust this Red Velvet Marbled Waffles Recipe:
This recipe offers a delightful twist on traditional waffles, incorporating the rich flavors of red velvet and the comforting essence of vanilla. The use of almond milk and greek yogurt ensures a moist and tender texture, while the addition of cocoa powder and red coloring creates a visually stunning marbled effect. With the perfect balance of sweetness from coconut sugar and the aromatic touch of vanilla bean paste, these waffles promise a delightful indulgence. The step-by-step instructions and attention to detail demonstrate the reliability and creativity of this recipe, making it a trustworthy choice for a delightful breakfast or brunch.
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