Name: Pan Frances Recipe
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 2
Cuisine: American
Ingredients: 2 bread; 2 eggs; 1 cup skim milk; ½ tsp vanilla extract; ½ tsp ground cinnamon; 2 tsp sugar

Photos of Pan Frances Recipe

How To Make Pan Frances

Pan frances is just another version of French toast with vanilla and cinnamon. It's traditionally eaten to celebrate the Epiphany.

Prep: 3 mins

Cook: 4 mins

Total: 7 mins

Serves:

Ingredients

2 bread, slices, preferably thick
2 eggs
1 cup skim milk
½ tsp vanilla extract
½ tsp ground cinnamon
2 tsp sugar

Instructions

Put the eggs, milk, vanilla, ground cinnamon and sugar in a large bowl and whisk everything until frothy.
Dip one slice of bread into mixture, lift out of mixture, and place onto hot pan.
Cook for approx 2 minutes, then turn over with spatula.
Cook other side for approx 2 minutes, or until lightly browned.
Once browned on both sides, remove from pan & place onto plate.
Enjoy!